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Free Standard Delivery Over £60 Including Weekends!
Minimum Order Value £30
This gourmet English special is made by hand with wild venison, Yorkshire pork, and a medley of spices. The recipe has been crafted in-house to provide the perfect balance of flavours, including clove, juniper, and black pepper, along with dried prunes for a hint of sweetness. This sausage is ideal for dinner, and it tastes good with rich red wine sauce, smooth celeriac puree or roasted root vegetables. You can also serve it with a hearty lentil and smoked bacon ragu for a truly comforting meal. With its savoury finish but lean texture, this sausage is ideal for year-round gourmet dining, inside or out, and is perfect for midweek meals, buffets, and barbecues.
Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to explode. Don't overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.