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Mutton & Swede Suet Pudding
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Description
Suet pudding is a traditional British favourite, ideal for steaming and baking for a nourishing and tasty meal. Our suet pudding is made with shoulder cuts of Yorkshire mutton, cooked in an aromatic gravy, and then enriched with crushed swede and spiked with black pepper. Our mutton is from sheep in their prime, who have matured on wild grazing and foraging. This imbues the meat with rich and succulent character, ideal for eating with savoury suet, making our pudding a must try. Serve with buttered cabbage hearts for an easy mid-week meal or an indulgent weekend treat.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 24 hours for best quality. This product must not be refrozen.
Free Range
Chef Prepared
Ready To Cook
Previously Frozen
British
How to cook our mutton & swede suet pudding
Whether it's a steam, bake or microwave cook, you won't put a foot wrong with our expert recipe tips for cooking our Mutton & Swede Suet Pudding
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
