Free Range Pork Belly Roast - Sous Vide

There's nothing better than achieving the perfect free-range pork belly roast, and now we've made it easier than ever. Our Sous Vide range has been developed by our in-house Michelin-starred chef, Jeff Baker, with simple yet succulent roasting in mind. Using the traditional French technique, sous vide, we've slow cooked this free-range pork belly for hours and seasoned with sage, sea salt & pepper, so you don't have to. Ready to eat in just 25 minutes, expect melt-in-the-mouth tenderness and juicy flavoursome meat that is sure to impress. As always, our pork is sourced from our small network of local farmers who rear their hogs slowly and naturally, making for the very best free-range pork available.

Introducing Sous Vide by Farmison & Co - our new slow cooked range, developed by our Executive Chef Jeff Baker. Cooked sous vide for hours so you can prepare them in a fraction of the time, these roasting joints promise an easy, convenient yet succulent family roast every time. For further cooking instructions, see our recipe tips below.