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There's nothing better than achieving the perfect free-range pork belly roast, and now we've made it easier than ever. Our Cooked range has been developed by our in-house Michelin-starred chef, Jeff Baker, with simple yet succulent roasting in mind. Using the traditional French technique, sous vide, we've slow cooked this free-range pork belly for hours and seasoned with sage, sea salt & pepper, so you don't have to. Ready to eat in just 25 minutes, expect melt-in-the-mouth tenderness and juicy flavoursome meat that is sure to impress. As always, our pork is sourced from our small network of local farmers who rear their hogs slowly and naturally, making for the very best free-range pork available.
'Cooked' is the hallmark for our range of speciality products cooked sous vide, the classic style developed in top professional kitchens, making it easier for home cooks to rustle up a roast dinner using quality meat without the lengthy roasting process. For further cooking instructions, see our recipe tips below.
Our Cooked range has been meticulously crafted to elevate the classic roast dinner experience, offering a refined take on this beloved tradition. Using quality meats, our range allows home cooks to easily prepare a satisfying meal without the need for a long roasting process. We've also provided simple recipe tips to help you out along the way.
About the cut
An example of contemporary meat cutting styles, the belly is ordinarily reserved for roasting, these steaks however are a favourite of chefs, looking for individual steaks that can be marinated and offer the fat cover that gives the meat its flavour and natural juiciness. Matured for 7 days, the belly demonstrates why our free range pork is so special.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Cooked Brown Sugar and Spice Cured Pork Belly
Cooked Brown Sugar and Spice Cured Pork Belly
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7 Day Dry Aged Pork Belly Steak
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Cooked Dry Cure Turkey Leg
Cooked Lamb Leg Roast
Cooked Lamb Leg Roast
Cooked Sugar Spiced Pork Belly Burnt Ends
Cooked Sugar Spiced Pork Belly Burnt Ends
Cooked Treacle & Gunpowder Spiced Beef Brisket
Cooked Treacle & Gunpowder Spiced Beef Brisket
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.