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Brace of Yorkshire Dales Partridge

Serves: 2

Shelf life: Min 3 days

Available: Any delivery date

this item is currently out of stock

Description

Typically eaten earlier in the hunting season, Partridge tends to be leaner than pheasant or mallard, though still boasts a fantastic and indulgent game taste and delicious texture, making for superb Autumnal centrepieces. All our game birds are wild, and caught sustainable. NOTE: May Contain Shot

Freezable
British
Christmas Delivery

How to cook

Leaner than mallard or pheasant, and with delicate flavour, take care to keep the partridge moist by wrapping in fatty bacon, or else lard well with butter if roasting whole. The whole brace can also be casseroled in cider with apples and then thickened up with creme fraiche for a deeply flavoursome Autumnal slow cook. All our game birds are wild, and may contain pellets.

Cook thoroughly.

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About the cut

Whole Partridge

These birds are sourced primarily from the Yorkshire valleys of Wharfedale, Nidderdale, and Wensleydale. Game was once a key part of the butcher's business with partridge one of the first game birds to appear on the butcher's block. These birds are carefully de feathered and the innards removed before being dispatched fresh. Be sure to have a quick look for shot before cooking, in the unlikely chance it was missed.

How it works

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Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
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