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7 Day Dry Aged Lamb Breast


we'll choose from our selection of available breeds

Smallholding Farms In & Around Yorkshire

Weight: 1 x 750g

Serves: 2

Available: Any delivery date

this item is currently out of stock


Rolled lamb breast is very flavoursome, with the ample marbling making it a superb slow cook cut, and an old fashioned favourite. Ours are characterized by the quality of the grazing of our flocks, with subtle differences in the diet of the lamb changing the taste of the meat, depending on geographic location. This makes for superb cooking, and a year round favourite.

Shelf life: minimum 6 days.

Free Range
Grass Fed

How to cook lamb breast

An under-appreciated cut, which offers great value and makes for very tasty and rich cooking. The lamb breast can be used as a confit in a similar way to duck breast, with the lamb breast being sliced and laid over a barbecue or griddle and cooked fast. To complement this, try serving with a classic salsa verde or a simple pea and mint soup.

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About the cut

Lamb Breast

A forgotten cut, once again returning to British butcher's boards as chefs rediscover the qualities of our lamb. The Lamb Breast is particularly well marbled, with the meat providing ample fat cover, which is something butchers look for to know the meat is excellent as it gives tenderness and flavour in the kitchen. Once cut, the meat is trimmed and carefully rolled and tied by hand for a neat joint.

About the breed


we'll choose from our selection of available breeds

Tasting notes:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

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Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018