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32 Day Dry Aged Wing Rib Of Beef
Description
The wing rib of beef is a visually stunning beef centrepiece with prime rib meat dry-aged on the bone and untrimmed for absolute maximum flavour. The well-marbled meat caramelises upon cooking, coupled with the use of grass fed beef and dry age maturing techniques, makes for natural succulence and outstanding flavours. Perfect for a memorable seasonal feasts.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook wing rib of beef
A feasting favourite all year round, with this eye catching beef rib providing luscious, rich meat for carving, and ample bone for making broth or stock afterwards. An untrimmed wing cut retaining the bone and maximum meat. Slow roast on a trivet for a traditional centrepiece providing a stunning aroma, and serve alongside traditional seasonal vegetables, Yorkshire puddings, and creamy horseradish sauce.
About the cut
Wing Rib
A butcher's favourite, the wing rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. An attractive roasting joint from the finest British beef herds. To compliment this, the Wing Rib of Beef has been aged for at least 32 days to further tenderise this prime joint, promising rich eating.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
Extra matured
60 Day Dry Aged Wing Rib Of Beef
60 Day Dry Aged Wing Rib Of Beef
perfect if you prefer a stronger, deeper taste
£61.00
Previously frozen
Classic Beef Wellington for 2
Classic Beef Wellington for 2
our classic luxury wellington for two
£36.00
Previously frozen
Classic Beef Wellington For 4
Classic Beef Wellington For 4
our classic luxury wellington for four
£82.00
Hand Trimmed Centre Cut Fillet
Hand Trimmed Centre Cut Fillet
boasting exquisite tenderness & flavour
From:
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Picanha Joint
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inspired by traditional South American butchery
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32 Day Dry Aged Sirloin Joint
32 Day Dry Aged Sirloin Joint
a tied prime roasting joint with rich flavour
From:
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32 Day Dry Aged Trimmed Fore Rib Of Beef
32 Day Dry Aged Trimmed Fore Rib Of Beef
a visually stunning joint with prime rib meat
From:
£61.00
Hand Tied Rump Joint
Hand Tied Rump Joint
with ample marbling & succulent flavour
From:
£26.00
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
