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It's never too late to learn how to stuff your Christmas turkey. Our Michelin star chef Jeff has compiled this simple step by step guide on how to perfect your stuffed festive turkey this festive season. "The stuffing can be flavoured with many flavours, I like to use...
There's a certain romance to barbecuing low and slow. It's not the frenetic rush of searing steaks in minutes, but the quiet satisfaction of coaxing deep flavour from meat over hours. Coals glow gently, the scent of woodsmoke curls into the air, and the grain of the meat...
Lamb is one of the most rewarding meats to cook, full of rich, savoury flavour, beautifully tender when prepared right, and versatile enough for both quick dinners and slow-cooked centrepieces. At Farmison & Co, we work with Britain's finest heritage flocks to bring you exceptional quality lamb that...
At Farmison & Co, we believe great pork deserves just as much care and attention as beef or lamb. Whether you're pan-frying chops midweek or slow-roasting a shoulder for Sunday lunch, understanding how to cook pork properly - and knowing which cuts suit which method - makes all the difference....
From dry-aged to reverse seared - everything you need to know to cook steak the Farmison & Co way. At Farmison & Co, we believe cooking the perfect steak starts long before it hits the pan. From understanding where different cuts come from to the ageing process and...
At Farmison & Co, we're passionate about more than just meat, we're passionate about helping you cook with confidence. That starts with exceptional ingredients, like our free-range chicken, raised with care and respect on trusted British farms. Naturally lean, bursting with flavour, and wonderfully versatile, our chicken is a...
