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Thanksgiving & Christmas
Meat
Show Meat submenu
Beef
Wagyu
Chicken
Pork
Sausage & Bacon
Lamb
Duck
Fish
Restaurant Meals
Pantry
Show Pantry submenu
Charcuterie
Cheeses
Condiments
Gravy and Stock
Pasta
Shop All
Recipes
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More
Recipes
Venison Toad in the Hole with Caramelised Onion Gravy FROM LIA TEIXEIRA
December 7, 2021
how to cook Venison and Paprika Stew from Lia Teixeira
November 22, 2021
how to cook Venison & Haggis Lasagne from Lia Teixeira
November 22, 2021
How To Bake A Christmas Sausage Roll Wreath
October 19, 2021
How To Cook Harissa Roasted Free Range Chicken
October 14, 2021
How To Cook Chicken Traybake with Harissa, Olives & Potatoes
October 14, 2021
How To Cook Leftover Christmas Turkey & Bombay Potato Tray Bake
September 28, 2021
How To Cook Traditional Giblet Gravy for Christmas
September 28, 2021
How To Cook Treacle Glazed Ham for Christmas
September 28, 2021
How To Cook Roast Fore Rib of Beef for Christmas
September 24, 2021
How To Cook Kakuni Japanese Style Braised Belly Pork
September 23, 2021
How To Cook Traditional Roast Belly Pork
September 23, 2021
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Products
Lamb Rump Steak
Lamb Rump Steak
£8.96
Sausages (Cumberland)
Sausages (Cumberland)
£12.00
Sausages (Traditional Pork)
Sausages (Traditional Pork)
£12.00
Heritage Ox Cheek
Heritage Ox Cheek
£14.00