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Thanksgiving & Christmas
Meat
Show Meat submenu
Beef
Wagyu
Chicken
Pork
Sausage & Bacon
Lamb
Duck
Fish
Restaurant Meals
Pantry
Show Pantry submenu
Charcuterie
Cheeses
Condiments
Gravy and Stock
Pasta
Shop All
Recipes
Contact Us
More
Recipes
How To Cook Spiced Aubergine with Lemon Scented Chicken
July 26, 2022
How To Cook Celeriac Remoulade with Charred Lamb Cutlets
July 22, 2022
How To Cook Black Pudding, Pineapple & Red Chilli Ketchup
July 20, 2022
How To Cook Ripon Cathedral Gammon Steak, Fried Egg & Chips
July 19, 2022
How To Cook Aleppo Peppered Strawberry Relish With Grilled Steak
June 9, 2022
How To Cook Stuffed Vine Tomatoes With Arabica Spiced Lamb
June 9, 2022
How To Cook Rump Of Lamb 'Jersey Royal Nicoise'
April 26, 2022
How To Cook Lamb Spring Broth, Garlic, New Season Potatoes & Garden Peas
April 26, 2022
How To Cook Chicken Breast With English Asparagus & Lemon Hollandaise
April 21, 2022
how to cook chicken breast Caesar salad
March 29, 2022
How To Cook Ripon Cathedral Bacon & Leek Pasta
March 29, 2022
how to cook nidderdale sausage toad in the hole
March 29, 2022
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Products
Lamb Neck Fillet
Lamb Neck Fillet
£12.67
Spatchcock Poussin
Spatchcock Poussin
£7.95
Turkey & Cranberry Gravy
Turkey & Cranberry Gravy
£6.50
Beef Wellington
Beef Wellington
£98.00