how to cook nidderdale sausage toad in the hole

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2
cooked nidderdale sausage toad in the hole

Ingredients

  • 4 Nidderdale sausages
  • 1 F&Co Yorkshire pudding batter mix
  • 1 tsp. chicken schmaltz or dripping
  1. In an enamel or cast iron tin large enough to hold the sausages and batter (approximately 22cm diameter), add a little fat and fry the sausages until golden brown, 3 to 4 minutes.
  2. Add the remaining fat and place the tin in a preheated oven 180°C fan until very hot.
  3. Pour the batter into the centre of the dish and place back in the oven for 25 to 30 minutes until well risen and golden brown.

cooked nidderdale sausage toad in the hole

to serve

Serve fresh out the oven with mashed potatoes and rich onion gravy.