How To Cook Ripon Cathedral Gammon Steak, Fried Egg & Chips

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2
cooked gammon steak, fried egg & chips

Ingredients

  • Ripon Cathedral gammon steak slices
  • 2 free range eggs
  • Schmaltz to cook
  • Watercress
  • F&Co chips to serve
  • F&Co Black garlic ketchup
  1. To make the ketchup place all ingredients except the chilli into a non corrosive saucepan, bring to the boil then simmer for 15 minutes until the pineapple is tender.
  2. Blend until smooth, pass if desired through a fine sieve then fold through the diced chilli.
  3. Remove the gammon from packaging.
  4. Heat a non stick frying pan over high heat then add a few drops of schmaltz. When very hot add the fry on both sides 3 to 4 minutes in total, remove and keep warm.
  5. In the same pan add a teaspoon of schmaltz and over a medium heat fry the eggs, until the whites are set and the yolks still runny.

To serve

  • Serve with chips and watercress, alongside a dollop of black garlic ketchup.

cooked gammon steak, fried egg & chips