From The Farm

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At Farmison & Co, we're always striving to ensure our range is the best it can be, working with our resident Michelin-star chef Jeff Baker, farmers and local suppliers to bring you quality flavour using the best of British meat. We're delighted to bring you our latest range, Cooked by Farmison…

Coming up with Valentine's Day ideas to show your loved one how much they mean to you can be difficult. Whether you have been together 3 months, 3 years or 3 decades you may feel the pressure to plan the perfect day or gesture. If you need a little extra help this year, read our selection of…

There's no doubt that Yorkshire puddings area firm family favourite when it comes to a Sunday lunch - especially in Yorkshire! But as we approach National Yorkshire Pudding Day we wanted to dig a little deeper and find out where exactly the mighty Yorkshire Pudding comes from, and unlock the secret…

Greetings from the Dales and Fells. Two weeks ago we launched publicly our traceability scheme, heralded by the unveiling of a huge QR code in our friend and supplier David Harrison's field, just north of Ripon and close to the beautiful Yorkshire valley of Nidderdale.....

A roast dinner used to be the focal point of the family week, ending the week with a hearty dinner together before another busy week ahead. But what happened to this English tradition and why are people opting for other dinners to fill a Sunday...

Our energy saving tips are here to help you cut down your usage whilst still eating well this season. This advice comes directly from the kitchen of our Executive Chef Jeff Baker. Jeff is Michelin...

Pressure cookers Vs slow cookers is a debate with passionate supporters on both sides. Both types of cooker are celebrated for being energy efficient and convenient. They also can both be used to create superb meals. But what is the difference, how...

If you have found yourself wondering "is slow cooking energy efficient" recently, you are not alone. With energy prices soaring, we are all looking for ways to cut down our usage. As the nights draw in and temperatures fall, slow cooking might be...

Meat provenance is a concept which is encroaching on more and more peoples' radars. Too often overlooked in the past, an increasing number of consumers are growing to appreciate the benefits of knowing exactly what type of meat they are eating and...

Before Japanese wagyu beef is awarded its grade, a number of measurements and observations are made to determine the quality of the wagyu beef. Yield is measured and the quality is determined after the...