Chestnut Pasta with Pancetta and Roasted Cherry Tomatoes

Stilton and Marsala Steak

Rack of Lamb with Marmalade Crust and Dauphinoise Potatoes

Free Range Herb-Fed Oscar Chicken Pot

French Style Steak and Chips

Beef Shin Braised in Red Wine With Root Vegetables

Homemade Minced Beef Lasagne

Winter Warmer Stew

British Bacon and Egg Buns

Leek And Potato Soup With Melba Toast

Yorkshire Reared Navarin of Lamb

Beef and Ale Casserole with Isle of Mull Cheddar

Creamed Brussels Sprouts

Root Vegetables with Goose Fat, Garlic and Thyme

Sweet Potato Pie

Roast Free Range Wolds Duck

Whole Suckling Pig

Ragstone Goats Cheese With Roasted Cherry Tomatoes

Lamb Rib Rack with Crème de Cassis and Dauphinoise Potatoes

Wild Mushroom Soup

Yorkshire Herb Fed Roast Chicken and Potatoes in One Pot

Braised Brisket with Thyme

Japanese Mirin Poached Beef

Pork Stir-fry with Lemon, Chilli, Sesame and Mange Tout