Cooking instructions
1. Make sure Beef Wellington is at room temperature before cooking.
2. Pre heat oven to 190°C (at least 20 minutes before putting the Beef Wellington in the oven).
3. Wash the Beef Wellington with a beaten egg yolk.
4. Place the Beef Wellington onto greaseproof paper in a shallow baking tray and put into the oven on the centre shelf. If possible nothing else should be in the oven.
5. For medium rare cook for 30 minutes (700g) or 40 minutes (1.4kg) until the pastry is golden brown. For medium add an extra 5 minutes for each.
6. Remove from the oven and place the Beef Wellington onto a wire cooling rack.
7. Rest for 15 minutes. Don't worry - the Beef Wellington will stay hot and this stage is important as it relaxes the meat and holds in juices.
Ingredients and allergens
Allergens are stated in CAPITALS
Beef Fillet (53%), Mushroom Duxelle (24%) (Mushrooms, Shallots, Unsalted Butter (MILK), Brandy, Mushroom Powder, Thyme, Salt, Black Pepper), Puff Pastry (WHEAT flour, concentrated butter (MILK), vegetable oils (palm, rapeseed), water, WHEAT starch, concentrated lemon juice, salt, alcohol, WHEAT gluten, fruit and vegetable concentrates (carrot, apple, lemon), inactivated yeast, natural flavouring (contains MILK)), Prosciutto (pork, salt), Black Pepper, Salt.
Gluten Free Pastry Wellington
Beef Fillet (53%), Mushroom Duxelle (24%) (Mushrooms, Shallots, Unsalted Butter (MILK), Brandy, Mushroom Powder, Thyme, Salt, Black Pepper), Puff Pastry (Water, corn starch, vegetable oils and fat (palm, rapeseed), rice flour, pea flour, vegetable fibre (potatoes, rice, pea, plantain, psyllium), thickener (xanthan gum, hydroxypropyl methylcellulose), alcohol, salt, buckwheat flour, natural flavouring, flour treatment agent (transglutaminase), acidity regulator (citric acid)). , Prosciutto (pork, salt), Black Pepper, Salt.
Red Wine Jus
Red wine jus (Reduced Beef Stock (water, beef bones (46%), onion, carrot, leek, garlic, thyme, rosemary, black pepper, bay leaf), red wine (17% (Paritally De-Alcoholised Red Wine (85%), Water, Salt, Antioxidant (ascorbic acid), preservative (sulphur dioxide (SULPHITES), potassium sorbate), acidity regulator (metatartaric acid).), tomato paste, red wine vinegar, brown sugar, salt), onion, carrot, garlic.