Rolled Topside for sale - Parsons Nose

Rolled Topside

500 - 550g
£11.25
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Rolled Topside for sale - Parsons Nose
Rolled Topside

Rolled Topside

£11.25

British Beef.

Carefully prepared by our butchers the topside is removed from the bone and rolled ready for roasting.

We recommend this joint is served rare for a succulent and tender flavour.

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.

Cooking instructions

To cook a rolled topside roast, preheat your oven to 220°C. Season the beef generously with salt and pepper, then place in a roasting tray and cook for 15-20 minutes to brown the outside. Reduce the oven temperature to 180°C and continue cooking for approximately 15-20 minutes per 500g for rare. Rest for 15-20 minutes, loosely covered with foil, before slicing thinly. Serve with roast potatoes, seasonal vegetables, and rich beef gravy for a succulent and tender meal.

Ingredients and allergens

Allergens are stated in CAPITALS


100% Beef

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