Sausages (Spicy Italian) for sale - Parsons Nose

Sausages (Spicy Italian)

Pack of 6
£12.00
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Sausages (Spicy Italian) for sale - Parsons Nose
Sausages (Spicy Italian)

Sausages (Spicy Italian)

£12.00

Farmison's own recipe.

Containing, garlic chilli, fennel and mixed peppers. These sausages have a nice bite to them without being overly spicy.

These sausages are hand made with natural ingredients, finest free range pork and all-natural casings.

    Cooking instructions

    To cook sausages, preheat your oven to 190°C or heat a frying pan or BBQ to a medium heat. Cook the sausages for approximately 15-20 minutes, turning regularly, until golden brown on the outside and cooked through. Serve with creamy mashed potatoes, seasonal vegetables, gravy, or your favourite mustard for a classic and comforting meal.

    Ingredients and allergens

    Allergens are stated in CAPITALS


    pork mince, fennel, chillies, garlic, peppers, breadcrumbs (WHEAT), salt, HVP (SOYA), leek powder, sugar, sodium metabisulphite (SULPHUR DIOXIDE) (E223), onion powder, spice, yeast extract, herb extract

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