Rolled Rump

To cook rolled rump, preheat your oven to 200°C. Season the beef generously with salt and pepper, then sear in a heavy-based pan with a splash of oil until browned on all sides. Transfer to a roasting tray and cook for approximately 20 minutes per 500g for rare, or reduce the oven to 150°C and slow cook for 3-4 hours until tender. Rest for 15-20 minutes before slicing and serve with roasted potatoes, seasonal vegetables, and rich beef gravy for a delicious and versatile meal.