Ribeye (Marinated)

Ribeye (Marinated)

£25.95
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Ribeye (Marinated)
Ribeye (Marinated)

Ribeye (Marinated)

£25.95

British Beef

This is our Scottish Ribeye marinated in our own Argentinian Fire blend...a little spicy, but not too hot.

Absolutely perfect on the BBQ and a guaranteed sure fire winner at any lunch or dinner.

Price is per Ribeye steak, approximately 300g

Gluten Free

Cooking instructions

To cook a marinated ribeye steak, preheat your BBQ, grill, or heavy-based frying pan to a medium-high heat. Place the steak on the grill or in the pan and cook for approximately 3-4 minutes on each side for medium-rare, depending on thickness. Allow the steak to rest for 5-10 minutes before serving. Serve with crispy potatoes, grilled vegetables, or a fresh salad for a rich, juicy, and flavourful meal.

Ingredients and allergens

Allergens are stated in CAPITALS


Beef

Marinade: vegetable oils, vegetables (paprika, onion, garlic), salt, spices (pappers, jalapeno pepper, chillies, cumin), maltodextrin, natural flavourings, paprika extract, smoked maltodextrin, herbs

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