Red Wine Sauce

Red Wine Sauce

£6.50
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Red Wine Sauce
Red Wine Sauce

Red Wine Sauce

£6.50

Farmison Red Wine sauce made in our own kitchens and perfect with our Beef Wellington

Cooking instructions

To serve red wine sauce, gently heat the sauce in a saucepan over a low to medium heat, stirring occasionally until hot and smooth. Take care not to boil. Serve alongside Beef Wellington for a rich and savoury accompaniment that complements the tender beef and flaky pastry.

Ingredients and allergens

Allergens are stated in CAPITALS


Red wine, red wine jus, onion, carrot, leek, thyme, rosemary

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