Lamb Rump Steak

To cook lamb rump steak, heat a heavy-based frying pan or BBQ to a medium-high heat. Season the steak with salt and pepper, then cook for approximately 3-4 minutes on each side for medium-rare, depending on thickness. Allow the steak to rest for 5 minutes before serving with roasted vegetables, potatoes, or a fresh salad for a tender and flavourful meal.