Cooking instructions
To cook chicken wings, preheat your oven to 200°C. Season the wings with salt and pepper, then place on a baking tray and cook for approximately 35-45 minutes, turning halfway through, until golden, crispy, and cooked through. Alternatively, cook on a BBQ or grill over a medium heat, turning regularly. Serve with your favourite dipping sauce, or toss in BBQ, hot, or buffalo sauce for a delicious and flavourful meal.
Ingredients and allergens
Allergens are stated in CAPITALS
Chicken
Smokey BBQ Ingredients: vegetable oils, salt, spices (paprika, chillies, cumin), glucose syrup, flavourings, vegetables (garlic, onion, paprika), paprika extract, herbs, smoked maltodextrin, smoke flavouring
Argentinian Fire Ingredients: beef, vegetable oils, vegetables (paprika, onion, garlic), salt, spices (pappers, jalapeno pepper, chillies, cumin), maltodextrin, natural flavourings, paprika extract, smoked maltodextrin, herbs
jamaican jerk Ingredients: 70% vegetable oils (rapeseed, sunflower), vegetables (spring onion, garlic, bell pepper), spices (allspice, chillies, jalapeño pepper, smoked paprika powder, cloves, nutmeg, cinnamon), salt, cane sugar, natural flavourings, paprika concentrate, orange peels, 0,3% herbs (thyme).
Honey & Mustard Ingredients: vegetable oils, honey powder (honey, maltodextrin),salt, flavourings (MUSTARD), spices (MUSTARD seed, chillies, pepper), vegetables (garlic, paprika), preservative (sodium diacetate), parsley
French Garden Ingredients: vegetable oils, vegetables (garlic, onion), salt, natural flavourings, peppers, herbs (chives, dill, parsley, tarragon, rosemary)
Greek Passion Ingredients: vegetable oils, vegetables (onion, garlic), salt, spices (pepper, caraway seed, paprika, cumin), herbs (thyme, oregano, rosemary), natural flavourings, paprika extract, antioxidant (ascorbic acid)
Mediterranean Ingredients: vegetable oils, salt, herbs (basil, oregano, rosemary, thyme, parsley, dill, lavender), vegetables (garlic, tomato), peppers, flavourings