Chicken Thighs (Boneless)

- Preheat the oven to 180°C.
- Pat the chicken thighs dry with paper towels.
- Season with salt, pepper, and your choice of herbs.
- Place chicken thighs skin-side up on a baking tray.
- Add a small amount of chicken broth or water to the tray.
- Cover the tray with foil to lock in moisture.
- Bake for 25-30 minutes covered.
- Remove the foil and bake for an additional 15-20 minutes.
- Use a meat thermometer to ensure internal temperature reaches 75°C.
- Let rest for 5 minutes before serving to retain juices.