Bavette Steak for sale - Parsons Nose

Bavette Steak

250 - 275g
£12.75
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Bavette Steak for sale - Parsons Nose
Bavette Steak

Bavette Steak

£12.75
Average product weight:   250 g

British Beef

Also known as a flank or skirt, this steak is exceptional in taste.

It benefits from fast cooking and is at its best served rare to medium-rare, before being sliced against the grain.

This meat responds very well to marinating, especially bold herby accompaniments such as chimichurri.

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range.

Responsibly reared in the Glens of Scotland.

Cooking instructions

To cook the perfect bavette steak, season it generously with salt and pepper. Preheat a cast-iron pan over high heat until very hot. Add a high smoke point oil like canola. Sear the steak for 3-4 minutes on each side for medium-rare, adjusting time for preferred doneness. Let it rest for 5 minutes. For extra flavour, add butter, garlic, and thyme to the pan, basting the steak in the last minute of cooking. Slice thinly against the grain before serving to maximize tenderness.

Ingredients and allergens

Allergens are stated in CAPITALS


100% Beef

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