How To Cook Lamb Broth with Aromatic Roots

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 4
cooked lamb broth with aromatic roots

Ingredients

  • 500g diced lamb
  • 400ml light chicken stock
  • 1 bay leaf
  • Sprig rosemary
  • 1 large onion diced
  • 1 large carrot, peeled & diced
  • 1 small swede peeled & diced
  • 16 new potatoes peeled & sliced
  • Small sweetheart cabbage shredded or a handful of spinach or wild garlic leaves
  • Cracked black pepper
  • Few drops Henderson’s relish

This is a very simple recipe, full of natural sweetness, as well as a nourishing and healthy alternative to the more traditional lamb casserole or stew.

lamb broth with aromatic roots recipe ingredients

  1. Cover the lamb in cold water and bring to a boil, drain away the liquid then cover the lamb with the chicken stock.
  2. Add the onions, bay leaf and rosemary and gently simmer covered for 1½ hours.
  3. Next add the diced vegetables and potatoes. Cover and continue to simmer for 1 hour until the meat and vegetables are tender then add the greens, simmer for a few minutes and serve straight away.
  4. Pass the Henderson's around the table with a little cracked pepper to taste.

cooking lamb broth

TO SERVE

Serve with freshly baked bread and salted butter.

cooked lamb broth with aromatic roots