How To Cook Barnsley Chops with Classic Homemade Mint Sauce

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2
barnsley chops with mint sauce

Ingredients

  • BARNSLEY CHOP
  • 2 x Farmison & Co Barnsley Chop
  • Splash of Olive Oil
  • Pinch of Salt
  • Knob of Butter
  • Serve with New Season Potatoes
  • CLASSIC MINT SAUCE
  • 1 x big bunch mint (leaves only)
  • 30g caster sugar
  • 75ml sherry vinegar
  • 10g salt
  • Pinch chili flakes (optional)

Lamb Barnsley Chop

  1. Remember, after removing your chop from the packaging, pat dry and bring to room temperature
  2. Massage a little olive oil & sea salt onto the meat just before cooking
  3. Preheat griddle & char 4 to 5 minutes on both sides, then leave to rest for a few minutes, rubbed with a knob of butter
  4. Simply serve with classic mint sauce & new season potatoes

Mint Sauce

  1. Boil 500ml of water with the salt
  2. Blanch the mint leaves for a couple of seconds in the boiling water
  3. Drain and refresh in ice-cold water
  4. Squeeze dry
  5. Place in a bowl with vinegar, sugar, chilli and 50ml cold water
  6. Blend to a pulp

You can preserve this mint sauce in a sealed jar for up to 4 weeks in the fridge.