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For Christmas

F&Co Pork Pie

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F&Co Pork Pie

a british classic returning for christmas

£13.00

For Christmas

Gratin Dauphinois - By Pierre Koffmann

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Pork Chop

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Pork Chop

a great introduction to our heritage pork

£12.00

Diced Pork

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Diced Pork

even sized chunks of diced British pork

£11.00

wellington beef for 2 on marble background

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The Classic Beef Wellington for 2

a magnificent yet easy centrepiece

£40.00

Pork Loin Steak

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Pork Loin Steak

tender steaks with plenty of flavour

£12.00

Pork Loin Joint

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Pork Loin Joint

butcher-tied for easy weekend roasting

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£15.95

Pork Belly Steak

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Pork Belly Steak

a versatile cut with extraordinary flavour

£13.00

Rolled Pork Belly

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Rolled Pork Belly

a ready-to-roast joint of succulent British pork

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£15.00

Boston Butt

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Boston Butt

the go-to for succulent pulled pork

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£21.00

Pork Shoulder Joint

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Pork Shoulder Joint

boned & rolled ready for roasting

£22.00

Picanha Steak

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Picanha Steak

a South American delicacy

£17.00

Picanha Joint

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Picanha Joint

inspired by traditional South American butchery

£40.00

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Traditional Pigs In Blankets

the must-have trimming

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£7.00

The Cumberland Swirl

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The Cumberland Swirl

a great taste award winning English classic

£7.00

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The Giant Nidderdale Pig In A Blanket

your favourite christmas trimming, now supersized

£15.00

The Nidderdale Sausage

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The Nidderdale Sausage

our classic 1 Star Great Taste Award Winning pork sausage

£7.00

The English Breakfast Sausage

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The English Breakfast Sausage

our traditional breakfast banger

£7.00

For Christmas

Crushed Chestnut & Apricot Pigs In Blankets

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Crushed Chestnut & Apricot Pigs In Blankets

infused with crushed chestnut & a hint of apricot

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£8.00

The Thick English Breakfast Sausage

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The Thick English Breakfast Sausage

our thicker traditional breakfast banger

£7.00

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Eight Bone Rack of Pork with Smoked Bacon & Cranberry Stuffing

a french trimmed rack of pork infused with our festive apple stuffing

£68.00

F&Co Pork Pie

Gratin Dauphinois - By Pierre Koffmann

Beef Dripping Roast Potatoes - By Pierre Koffmann

The Free Range Pork Sausage Roll

The Classic Beef Wellington For 4

Pork Chop

Diced Pork

The Classic Beef Wellington for 2

Pork Loin Steak

Pork Loin Joint

Pork Belly Steak

Rolled Pork Belly

Boston Butt

Pork Shoulder Joint

Picanha Steak

Picanha Joint

Traditional Pigs In Blankets

The Cumberland Swirl

The Giant Nidderdale Pig In A Blanket

The Nidderdale Sausage

The English Breakfast Sausage

Crushed Chestnut & Apricot Pigs In Blankets

The Thick English Breakfast Sausage

Eight Bone Rack of Pork with Smoked Bacon & Cranberry Stuffing