Vinegar Glazed Pigeon Breast On A Crisp Potato Cake

Gruyere And Bacon Soufflé Suissesse

Roasted Tomato And Vegetable Pizza

Pan Fried Chicken Breast With Jerusalem Artichoke Risotto

Tandoori Spice Marinated Grilled Pork Chops With Savoy Cabbage Poriyal

Braised Short Rib And Onion Cottage Pie With Bone Marrow

Onglet Steak With Pumpkin Jam, Ratte Potatoes And Wild Mushrooms

Pan-Fried Loin Of Venison with Roasted Salsify & Dark Chocolate

Purple Sprouting Broccoli Gratin With Cheese Sauce And Toased Brioche

Black Pudding Stuffed Lamb With Minted Broad Beans

Braised Chicken, Lemon, Honey And Shepherd’s Salad

Confit Duck, Butter Bean Mash, Tomato, Butter Bean Compote

Butter Chilli Chicken With Chips

Roast Rib of Beef with Horseradish and Grain Mustard Crust

Roasted Shoulder Of Pork With Parisienne Potatoes And Oxford Sauce

Roast Loin Of Lamb, Peas, Bacon, Wild Garlic Pesto

Grouse With Pumpkin, Jerusalem Artichokes & Hazelnut Dressing

Bunny Chow

Highland Cheese Burger With Skinny Fries And Chilli Sweetcorn

Pan Roasted Guinea Fowl With Truffles And Leek

Mezze Platter With Flatbread

Pear And Perry Crumble With Cinnamon Custard

Pork Cutlet, Black Pudding, Ragout Of White Bean & Apple

Grilled Onglet Steak, Tamarind & Miso Marinade