La Tua Tortelloni (Wild Boar)

To cook La Tua wild boar tortelloni, bring a large saucepan of salted water to a gentle boil. Add the tortelloni and cook for 3-4 minutes, or until the pasta is tender and heated through. Remove with a slotted spoon and toss gently with butter and Parmesan, or serve with a rich red wine and tomato sauce to complement the robust wild boar filling. Finish with freshly grated Parmesan and a sprinkle of fresh herbs for a rich and comforting meal.