Cooking instructions
Ingredients and allergens
Allergens are stated in CAPITALS
Elevate your meals with this bold, crunchy condiment from White Mausu.
Peanut Rāyu starts with crisp fried garlic, roasted peanuts and sesame, layered with gochugaru (Korean chilli flakes) and a house blend of fiery chilli. Rounded off with agave for sweetness and tamari for its rich, salty umami - this is more than just chilli oil.
Allergens are stated in CAPITALS