Veal Escalope

To cook veal escalope, heat a heavy-based frying pan with a splash of oil over a medium-high heat. Season the veal with salt and pepper, then cook for approximately 2-3 minutes on each side, depending on thickness, until lightly browned and cooked through. Serve immediately with a fresh salad, roasted vegetables, or a light lemon and butter sauce for a tender and delicate meal.