Ultimate Charcuterie Platter for 4 people for sale - Parson’s Nose

Ultimate Charcuterie Platter for 4 people

£15.00
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Ultimate Charcuterie Platter for 4 people for sale - Parson’s Nose
Ultimate Charcuterie Platter for 4 people

Ultimate Charcuterie Platter for 4 people

£15.00

AWARD WINNING SELECTION OF BRITISH CHARCUTERIE

This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa and Wild Venison Chorizo. This charcuterie selection is ideal for creating your own charcuterie sharing board at home, or used as part of an antipasti platter.

Cooking instructions

Ingredients and allergens

Allergens are stated in CAPITALS


Hartgrove Coppa (66g) - 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.

Wild Venison Chorizo (66g) - 2 Star Great Taste Award winner - Our wild venison chorizo is made using sweet, smoked paprika.

Fennel & White Pepper Salami (66g) - Versatile free range pork salami made with aromatic fennel and punchy white pepper.

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.

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