Traditional Glazed Boneless Ham

Traditional Glazed Boneless Ham

Half (2.5kg)
£90.00
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Traditional Glazed Boneless Ham
1/2
Traditional Glazed Boneless Ham

Traditional Glazed Boneless Ham

£90.00

British Pork

This is Farmison's own Traditional Glazed Roast Ham. Absolutely made for Christmas.

The pigs are free range and fully outdoor reared. The breed are Duroc/Hampshire crosses.

The Ham comes with a portion of our Farmison's glaze, cloves and instructions. Please note that the gaze and cloves need to be added by you.

The Ham needs to be placed in an over at 200C for 20 minutes with the glaze and cloves already added.

Contains:

  • 1 x Cooked Ham
  • 1 x Farmison & Co Glaze
  • Cloves

Free from hormones or growth promoters.

NOTE. Farming is difficult, we do our best to support all of our farmers and to keep them financially stable. When you order a Ham or Gammon from Farmison & Co, we secure that meat immediately for you. We are then obliged to pay for it. Please note that once ordered, you cannot cancel at any time, NO refunds can be given. If you contact us more than 1 month before delivery or collection, we may be able to offer you a store credit or gift card only.


Cooking instructions

To prepare the ham, place the cloves in the ham so that the ends are sticking out.  Spoon the Farmison glaze over the ham.

Preheat the oven to 180C and place the ham in the oven for 20 minutes or until the glaze melts and covers the ham.  You may spoon the juices over the ham periodically while in the oven.

The ham can be eaten straight from the oven or best served cold.

Ingredients and allergens

Allergens are stated in CAPITALS


Ham: Whole pork leg, Water, Salt, Preservative (E250), Preservative (E252), Antioxidant (E301)

Glaze: Olive oil, WHOLEGRAIN MUSTARD, Honey, Sherry Vinegar (SULPHITES), Salt

Cloves

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