To cook La Tua pumpkin tortelloni, bring a large saucepan of salted water to a gentle boil. Add the tortelloni and cook for 3-4 minutes, or until the pasta is tender and heated through. Remove with a slotted spoon and toss gently with a little butter and sage, or serve with a light Parmesan cream sauce to complement the sweet pumpkin filling. Finish with freshly grated Parmesan and a drizzle of olive oil for a simple and delicious meal.
