To cook La Tua mushroom tortelloni, bring a large saucepan of salted water to a gentle boil. Add the tortelloni and cook for 3-4 minutes, or until the pasta is tender and heated through. Remove with a slotted spoon and toss gently with butter and Parmesan, or serve with a light cream or mushroom sauce. Finish with freshly grated Parmesan and a sprinkle of fresh herbs for a rich and comforting meal.
Ingredients and allergens
Allergens are stated in CAPITALS
Flour 00 (WHEAT), Pasteurised Free Range Egg (EGG), Durum Wheat Flour (WHEAT), Salt, Water; Filling: Mixed Mushrooms, Ricotta cheese (MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme)(EGG), Pasteurised Egg (EGG), Parsley, Salt, Garlic, White Wine, Black Pepper
