Tomahawk Steak for sale - Parson’s Nose

Tomahawk Steak

£62.00
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Tomahawk Steak for sale - Parson’s Nose
Tomahawk Steak

Tomahawk Steak

£62.00

A guaranteed crowd pleaser, our ultimate tomahawk steak will make an impression on any dinner table.

A thick serving of ribeye cut generously with a long rib bone left on to ensure you experience the best flavour you can from the cut.

Succulent and juicy, our tomahawk steaks are perfect for sharing and indulging on.

Cooking instructions

To cook a tomahawk steak, preheat your BBQ or heavy-based frying pan to a high heat. Season the steak generously with salt and pepper, then sear for 2-3 minutes on each side until deeply browned. Transfer to a preheated oven at 180°C and cook for approximately 10-15 minutes, depending on thickness and your preferred doneness. Rest for 10-15 minutes before slicing, then serve with crispy potatoes, grilled vegetables, or a rich peppercorn sauce for an impressive and flavourful meal.

Ingredients and allergens

Allergens are stated in CAPITALS


100% Beef

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