Smoked Dorset Ndula for sale - Parson’s Nose

Smoked Dorset Nduja

£10.00
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Smoked Dorset Ndula for sale - Parson’s Nose
Smoked Dorset Nduja

Smoked Dorset Nduja

£10.00

British Charcuterie

THE ULTIMATE SMOKEY, SPICY, SPREADABLE SALAMI

2 Star Great Taste Award winner

Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.

Cooking instructions

To serve smoked Dorset ’Nduja, gently warm it in a frying pan over a low to medium heat until softened and aromatic. Stir into freshly cooked pasta, spread onto toasted bread, or use to add a rich, smoky and spicy flavour to pizzas, sauces, and savoury dishes.

Ingredients and allergens

Allergens are stated in CAPITALS


Free range British pork (33%), pork fat (33%), red chillies (31%), salt (2%), dextrose, herbs, spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate

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