The tomatoes in this delicious Seggiano salsa have been sun-ripened in Sicily. The perfect sauce for any light pasta dish.
Cooking instructions
To serve Seggiano Organic Salsa, gently warm the sauce in a saucepan over a low to medium heat, stirring occasionally. Alternatively, use straight from the jar as a ready-to-serve sauce. Toss with freshly cooked pasta and finish with grated Parmesan and a drizzle of extra virgin olive oil for a simple and delicious meal.
Ingredients and allergens
Allergens are stated in CAPITALS
Cherry tomatoes, Sicilian extra virgin olive oil, sea salt, basil