Rolled Sirloin

Rolled Sirloin

1kg - 1.1kg
£66.50
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Rolled Sirloin
Rolled Sirloin

Rolled Sirloin

£66.50

British Beef

With slightly less fat content than a rib-eye, the rolled sirloin surrounded by its cap of protective fat, is perfect served rare to medium.

Roast at a high temperature to seal the outside and begin rendering the fat, then reduce the heat and cook at a medium temperature until your liking.

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.

    Cooking instructions

    To cook a rolled sirloin roast, preheat your oven to 220°C. Season the beef generously with salt and pepper, then place in a roasting tray and cook at the high temperature for 15-20 minutes to seal the outside and begin rendering the fat. Reduce the oven temperature to 180°C and continue cooking for approximately 20 minutes per 500g for medium-rare, or adjust the cooking time to your preferred doneness. Rest for 15-20 minutes, loosely covered with foil, before slicing. Serve with roast potatoes, seasonal vegetables, and rich beef gravy for a tender and flavourful roast.

    Ingredients and allergens

    Allergens are stated in CAPITALS


    100% Beef

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