Farmison's own redcurrant jelly. A tablespoonful of this jelly added to lamb makes for an excellent dish.
Cooking instructions
To serve redcurrant jelly, spoon alongside roast lamb or add a tablespoonful to lamb dishes during cooking for a touch of sweetness and sharpness. It pairs particularly well with roast lamb, lamb chops, and other rich lamb dishes for a delicious and balanced accompaniment.
Ingredients and allergens
Allergens are stated in CAPITALS
Sugar, Redcurrant
Juice (45%), Gelling
Agents, Pectin.