Pork Rump Steaks

To cook pork rump steaks, preheat your BBQ, grill, or heavy-based frying pan to a medium-high heat. Season the steaks with salt and pepper, then cook for approximately 4-5 minutes on each side, depending on thickness, until golden brown and cooked through. Allow the steaks to rest for a few minutes before serving with roasted potatoes, seasonal vegetables, or a fresh salad for a juicy and flavourful meal.