Plain Pork Stuffing (Sausage Meat)

Plain Pork Stuffing (Sausage Meat)

Plain Pork
£14.50
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Plain Pork Stuffing (Sausage Meat)
Plain Pork Stuffing (Sausage Meat)

Plain Pork Stuffing (Sausage Meat)

£14.50
Sage, Onion and ChestnutPlain Pork

British Pork

Farmison's very own Pork Stuffing (Sausage meat).

All mixes are hand made in our kitchens by our team of chefs to ensure absolute quality and attention to detail.

Each portion contains 500g

Cooking instructions

To cook stuffing, transfer the stuffing into a greased baking dish or roll into balls. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes until golden and crispy on top. Serve alongside roast meats.

Ingredients and allergens

Allergens are stated in CAPITALS


pork mince, breadcrumbs (WHEAT), salt, spice extract, HVP (SOYA), leek powder, sugar, sodium metabisulphite (SULPHITE), onion powder, yeast extract, herb extract

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