Peppercorn Sauce

Peppercorn Sauce

£5.99
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Peppercorn Sauce
Peppercorn Sauce

Peppercorn Sauce

£5.99

This rich and creamy sauce with strong tones of pepper is the perfect accompaniment to all meats and fish. The pepper adds a wonderful warmth to the overall flavour making it a super versatile sauce for many occasions.

Cooking instructions

To serve pre-made peppercorn sauce, gently heat the sauce in a saucepan over a low to medium heat, stirring occasionally until hot and smooth. Take care not to boil. Serve alongside steak, roast beef, or other rich meats for a creamy, peppery accompaniment.

Ingredients and allergens

Allergens are stated in CAPITALS


Rapeseed Oil, Extra Virgin Rapeseed Oil, Butter (MILK), Free Range Whole Egg, White Wine Vinegar (SULPHITES), Free Range Egg Yolk, Sour Cream (Cream, (MILK), Starter Culture), Dijon Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Water, Lemon Juice, Brandy, Black Pepper (1%), Onion Powder, Beef Glace (Beef Stock (Water, Beef Stock), Flavourings, Yeast Extract, Glucose Syrup, Salt, Sugar, Maltodextrin), Guar Gum, Xanthan Gum.

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