Lamiri Harissa

Lamiri Harissa

£7.95
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Lamiri Harissa
Lamiri Harissa

Lamiri Harissa

£7.95

Harissa is a key ingredient in North African cuisine. You can spread it on flatbreads or stir it into soups. It’s also used to flavour couscous. Try adding a spoonful to homemade tomato sauce. Serve over lamb meatballs with a drizzle of cooling yoghurt.

The Lamiri family sources their ingredients directly from local farmers. Baklouti chilli peppers are dried in traditional wood-burning ovens. This gives the chilli paste a rich, smoky character.

Lamiri harissa is flavoured with tabil, a Tunisian spice blend. Caraway and ground coriander add warm, earthy notes to the spicy paste.

Cooking instructions

To serve Lamiri Harissa, use as a spicy condiment, marinade, or cooking ingredient. Stir into couscous, stews, soups, or sauces for a rich chilli kick, or serve alongside grilled meats, vegetables, and flatbreads for a bold North African-inspired accompaniment.

Ingredients and allergens

Allergens are stated in CAPITALS


Onion, Olive Oil (Olive Oil, Rapeseed Oil), Wild Mushrooms (Chanterelle, Porcini, Trumpet) (14%), Mushrooms (Shiitake, Chestnut) (14%), Parsley, Truffle Infused Oil (Rapeseed Oil, Black Truffles) (5.5%), Garlic, Cider Vinegar, Lemon Juice, Salt, Onion Powder, Garlic Powder, Black Pepper, Paprika

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