Farmison's own lamb stock, an essential which adds depth and herby qualities to any soup or stew.
Cooking instructions
To use pre-made lamb stock, gently heat the stock in a saucepan over a medium heat until hot, stirring occasionally. Use as a base for gravies, sauces, stews, or slow-cooked lamb dishes to add rich, savoury flavour. Serve hot alongside your favourite lamb dishes or use in cooking for added depth.