Lamb Mince

To cook lamb mince, heat a splash of oil in a heavy-based frying pan over a medium-high heat. Add the lamb mince and cook for 6-8 minutes, breaking it up with a wooden spoon and stirring regularly, until browned and cooked through. Season to taste and use in dishes such as shepherd’s pie, moussaka, koftas, burgers, or spiced lamb dishes. Serve hot with your favourite accompaniments for a rich and flavourful meal.