Our heart warming, rich and velvety lamb gravy. Simply heat and serve.
Cooking instructions
To prepare lamb gravy, add the gravy mix to a saucepan with the desired amount of water or lamb stock. Whisk well and bring to a gentle boil, stirring continuously. Reduce the heat and simmer for a few minutes until the gravy is smooth and thickened. Serve hot alongside roast lamb, potatoes, and your favourite traditional accompaniments.
