Inspired by Korea and made in Dublin, Chimac Jalapeño Honey Sauce combines pickled jalapeño peppers with honey and vinegar. With just the right amount of heat, it's the perfect for adding a sweet, spicy kick to a range of homecooked dishes.
Cooking instructions
No cooking required. Drizzle over burgers, fried chicken or grilled meats, or serve alongside chips as a dipping sauce. Add a little at a time to suit your taste.
Ingredients and allergens
Allergens are stated in CAPITALS
Jalapeño, apple cider vinegar, golden syrup, rice wine vinegar, honey, sugar, xanthan gum (E415)