Duck Breast
Boneless duck breast.
Best cooked in the pan and finish in the oven.
Price is for 1 breast.
To cook the duck breast, pan-fry skin-side down until golden and crisp, then turn and finish in a preheated oven until cooked to your preference. Allow the duck to rest before slicing and serve with cranberry sauce.
Allergens are stated in CAPITALS
100% Duck
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