Sirloin Steak

Sirloin Steak

300 - 330g
£20.80
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Sirloin Steak
1/2
Sirloin Steak

Sirloin Steak

£20.80
Size300 - 330g

British Beef

Our Sirloin has the traditional creamy white layer of fat on the outside and is an especially tender and flavoursome cut.

Benefitting from fast, high cooking temperatures its rich, beefy flavour can more than stand up to bolder sauces and accompaniments such as peppercorn and English mustard.

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.

    Cooking instructions

    To cook sirloin steak, heat a heavy-based frying pan or BBQ to a medium-high heat. Season the steak with salt and pepper, then cook for approximately 3-4 minutes on each side for medium-rare, depending on thickness. Allow the steak to rest for 5 minutes before serving with crispy potatoes, grilled vegetables, or a fresh salad for a juicy and flavourful meal.

    Ingredients and allergens

    Allergens are stated in CAPITALS


    100% Beef

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