300 - 330g Dry Aged Ribeye Steak for sale - Parsons Nose

Dry Aged Ribeye Steak

300 - 330g
£24.25
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300 - 330g Dry Aged Ribeye Steak for sale - Parsons Nose
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Dry Aged Ribeye Steak

Dry Aged Ribeye Steak

£24.25
Size300 - 330g

British Beef

With its marbled fat running throughout, the rib-eye is a rich, wonderfully flavourful and succulent steak. The fat acts to baste the meat whilst cooking.

It is at is best cooked on a maximum heat, serve medium-rare and rested for the equivalent of its cooking time.

All of our beef is dry-aged for a minimum of 35 days, grass-fed, free range.  The best.

Responsibly reared in the Glens of Scotland.

Cooking instructions

To cook the dry aged ribeye steak, bring it to room temperature and season generously. Cook on a maximum heat until beautifully browned and cooked medium-rare. Remove from the heat and rest for the same length of time as it was cooked, allowing the meat to relax and retain its succulence. Slice and serve.

Ingredients and allergens

Allergens are stated in CAPITALS


100% Beef

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